RecipeDB

Cooking in progress....

Quick & Easy Pasta and Potato

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2216.0438
Energy (kCal)34528.318
Carbohydrates (g)3643.4963
Total fats (g)1320.6844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add the cubed potatoes and cabbage/spinach to a pot of boiling salted water. Boil for 5 minutes then add the pasta and boil for 12 more minutes. | 2. In the meantime, melt the butter then add the garlic and fry for a couple of minutes. | 3. Drain the potatoes and pasta, then into a large bowl start adding layers of potato+cabbage/spinach+pasta, and cheddar and parmesan. Add salt and pepper to taste. | 4. Finally, pour the melted butter over the dish. Serve while hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 320 6259.568 907.1838 139.7063 209.5594
    cabbage 125 sliced 2781.25 645.25 142.4 11.125
    potato 160 cut - - - -
    butter 125 10687.5 491.0625 333.9375 900.0
    garlic clove 1 - - - -
    cheddar cheese 160 sliced grated - - - -
    parmesan cheese 50 grated 14800.0 1600.0 1600.0 200.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition