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Debbie's Yummy Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1525
Energy (kCal)1208.2162
Carbohydrates (g)78.9174
Protein (g)124.09
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 16 ounces cooked 403.4667 0.0 89.76 2.2667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    artichoke heart 14 ounces drained chopped 403.4667 0.0 89.76 2.2667
    garlic clove 4 sliced 403.4667 0.0 89.76 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red pepper flake 1 teaspoon crushed 403.4667 0.0 89.76 2.2667
    tomato 29 ounces diced drained 189.0911 41.9289 9.8656 1.6443
    spinach 10 ounces chopped thawed squeezed frozen 62.3689 11.0563 6.2369 0.8505
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper 403.4667 0.0 89.76 2.2667
    water 1/4 cup drained 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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