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Cheesy Italian House Salad With Parmesan Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.4888
Energy (kCal)1764.4285
Carbohydrates (g)22.9839
Total fats (g)154.5916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the dressing; whisk all the ingredients together, then season with salt and pepper to taste. | 2. Cover and chill for 2 hours before serving. | 3. For the salad; place the first 6 ingredients in a large glass bowl; toss to combine. | 4. Serve with dressing on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    kraft italian salad dressing 1/3 cup bottled - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    salt pepper - - - -
    head romaine lettuce 1 - - - -
    artichoke heart 1 cup cut - - - -
    olive 1 can pitted ripe - - - -
    rom tomato 5 chopped - - - -
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    provolone cheese 1/2 lb shredded 796.0698 4.8535 58.0156 60.3743
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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