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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. Rub a 13X9X2 inch glass baking dish with cut sides of garlic clove; brush dish with olive oil. | 3. Heat 2 tablespoons of oil in large heavy skillet over medium heat. | 4. Add onions and sprinkle with coarse salt and saute until soft and beginning to brown, stirring frequently, about 13 minutes. | 5. Arrange 1/3 of potato slices in even layer in prepared dish; sprinkle with coarse salt and some freshly ground pepper. | 6. Scatter half of onions over and sprinkle with 2 tablespoons grated cheese and 1 tablespoon of capers. | 7. Repeat layering with half of potatoes, salt and pepper, remaining onions, 2 tablespoons grated cheese and 1 tablespoon capers. | 8. Drizzle with 1 tablespoon olive oil. | 9. Arrange remaining potato slices over, sprinkle with salt and pepper and remaining 1 tablespoon of capers; drizzle with remaining 1 tablespoon olive oil. | 10. Pour chicken broth over all and press down firmly on potatoes with wide spatula to compact gratin. | 11. Cover gratin tightly with foil and bake until potatoes are tender, about 1 hour and 20 minutes. | 12. Uncover and sprinkle with remaining 4 tablespoon of grated cheese. | 13. Bake gratin uncovered until cheese is lightly browned, about 15 minutes. | 14. Let gratin stand 10 minutes at room temperature before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1	halved		-	-	-	-
olive oil	4	tablespoons	divided	477.36	0.0	0.0	54.0
onion	2	cups	chopped	128.0	29.888	3.52	0.32
kosher salt				-	-	-	-
pepper			ground	-	-	-	-
russet potato	2 1/4		peeled sliced	-	-	-	-
pecorino romano cheese	8	tablespoons	grated divided	-	-	-	-
caper	3	tablespoons	drained	5.934	1.2616	0.6089	0.2219
chicken broth	2	cups	low sodium	156.24	3.78	22.2768	5.2416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.