RecipeDB

Cooking in progress....

Pork Medallion Valdostana with Marsala Essence

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.0267
Energy (kCal)717.2882
Carbohydrates (g)72.4621
Protein (g)54.9581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork medallion 4 ounces cut 100.8667 0.0 22.44 0.5667
    fontina cheese 1 ounce 110.2815 0.4394 7.2576 8.8282
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 2 beaten 143.0 0.72 12.56 9.51
    italian breadcrumb 1 cup seasoned 100.8667 0.0 22.44 0.5667
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition