Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to directions on package. | 2. While the pasta is cooking, saute the garlic and the red pepper flakes in olive oil over medium heat. | 3. Don't let the garlic get brown. | 4. After 2-3 minutes, turn off the heat and add the cherry tomatoes to the pan. | 5. When pasta is done cooking and has been drained, add in the tomato mixture, add in basil and mix well. | 6. Add salt& pepper as you like, and serve topped with parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne rigate	1	lb		403.4676	0.0	89.7602	2.2667
extra virgin olive oil	3	tablespoons		403.4676	0.0	89.7602	2.2667
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
cherry tomato	1	pint	ripe sliced	403.4676	0.0	89.7602	2.2667
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
red pepper flake	1	teaspoon	dried	403.4676	0.0	89.7602	2.2667
salt black pepper				403.4676	0.0	89.7602	2.2667
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.