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Pasta Pesto Rosso

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5464
Energy (kCal)394.174
Carbohydrates (g)6.8386
Protein (g)11.7623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 50 g sun-dried 44.5 0.0 9.9 0.25
    bell pepper 1 44.5 0.0 9.9 0.25
    zucchini 1 3.36 0.4976 0.4336 0.064
    pasta shell 100 44.5 0.0 9.9 0.25
    broccoli floret 200 g 44.5 0.0 9.9 0.25
    garlic clove 2 -3 44.5 0.0 9.9 0.25
    olive oil 8 teaspoons 318.24 0.0 0.0 36.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 100 0.0 0.0 0.0 0.0
    cherry tomato 100 halved 44.5 0.0 9.9 0.25
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    salt pepper 44.5 0.0 9.9 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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