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Easy Italian Beef Stew (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)279.3166
Energy (kCal)2046.4044
Carbohydrates (g)20.548
Total fats (g)95.0575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim fat from roast and cut into 1" cubes. | 2. Layer beef, onions, and peppers in crock pot. | 3. Pour spaghetti sauce on top. | 4. Cover and cook on low 9-10 hours. | 5. Serve over hot cooked pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 2 lbs boneless 1958.4044 0.0 276.8966 94.8375
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    red pepper 1 cut sweet - - - -
    spaghetti sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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