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caper stuffed veal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.3023
Energy (kCal)1512.5218
Carbohydrates (g)77.6321
Protein (g)153.8928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958
    italian parsley 2 tablespoons chopped 605.2014 0.0 134.6403 3.4
    breadcrumb 1/3 cup 605.2014 0.0 134.6403 3.4
    anchovy paste 1/2 teaspoon 605.2014 0.0 134.6403 3.4
    red wine 1/2 cup - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    veal scallopini 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    garlic 8 cloves minced 35.76 7.9344 1.5264 0.12
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    tomato 15 ounces crushed 97.8057 21.6874 5.1029 0.8505
    spinach 10 ounces 62.3689 11.0563 6.2369 0.8505
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    salt pepper 605.2014 0.0 134.6403 3.4
    red pepper flake 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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