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Sicilian-Style Orange Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.716
Energy (kCal)153.818
Carbohydrates (g)35.5566
Total fats (g)0.6315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the chicken pieces in a single layer in the slow cooker. Sprinkle with salt and pepper, garlic, and oregano. Add 3/4 cup of the orange juice. Cover and cook on low for 5 hours, or until the chicken is tender. | 2. Remove the chicken to a serving platter. Cover and keep warm. Pour the chicken juices into a small saucepan. Bring to a simmer. In a small bowl, stir together the remaining juice and cornstarch until smooth. Add to the saucepan and cook, stirring, until smooth and thickened, about 1 minute. Stir in zest. Pour the sauce over the chicken. Sprinkle with parsley and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/2 skinless - - - -
    salt black pepper - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    orange zest 1 teaspoon grated - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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