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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes. | 2. Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes. | 3. Stir the arugula into the stoup just before you serve it up. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	3/4	lb	sweet	1177.0736	2.2113	48.4777	106.583
pepperoni	1/4	lb	diced	571.2013	1.3373	21.8167	52.4508
ham	1/2		diced	-	-	-	-
green pepper	1		sliced	29.8	6.9136	1.2814	0.2533
onion	1		diced	44.0	10.274000000000001	1.21	0.11
tomato	28	ounces	diced	142.8814	30.8783	6.9853	1.5876
broth	6	cups		70.5	18.048	0.0	0.0
gemelli pasta	1	cup		-	-	-	-
arugula	4	cups		20.0	2.92	2.064	0.528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.