RecipeDB

Cooking in progress....

Vegan Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1551
Energy (kCal)56.7844
Carbohydrates (g)1.1036
Total fats (g)5.7687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart. | 2. Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1/2 teaspoon coarse - - - -
    garlic clove 2 peeled - - - -
    pine nut 1 tablespoon 56.7844 1.1036 1.1551 5.7687
    basil leaf 1 cup - - - -
    extra virgin olive oil 5 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition