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Stuffed Bell Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.3557
Energy (kCal)1298.0001
Carbohydrates (g)98.8432
Protein (g)104.5003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1/2 cup uncooked 337.625 73.9538 6.5952 0.6105
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    carrot 1/4 cup minced 13.12 3.0656 0.2976 0.0768
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pancetta 1/4 smoked diced 6.3042 0.0 1.4025 0.0354
    beef 3/4 ground lean 397.8009 0.0 78.4382 9.146
    marinara sauce 1 1/2 cups - - - -
    red wine 1/4 cup - - - -
    red pepper flake 1/2 teaspoon 6.3042 0.0 1.4025 0.0354
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0
    red bell pepper 6 cut 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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