RecipeDB

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Italian Cheer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2534
Energy (kCal)111.5442
Carbohydrates (g)25.8411
Total fats (g)0.9063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the apricots and remove the pits if necessary; place in a small bowl. | 2. Pour the amaretto and brandy over the fruit and refrigerate for several hours to marinate. | 3. When ready to serve, place a whole apricot along with a teaspoon of the marinating liquid in each of eight chilled flute Champagne glasses. | 4. Pour 3 ounces of Asti spumante into each glass, adding the wine in two stages if necessary to avoid foaming over. | 5. Serve with slices of pannetone, pound cake, or chocolate leaf cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 1 can peeled 111.5442 25.8411 3.2534 0.9063
    amaretto 3 tablespoons - - - -
    brandy 1/4 cup - - - -
    asti spumante 1 bottle chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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