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Linda's Cherry Bombs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.9492
Energy (kCal)1520.7
Carbohydrates (g)332.5528
Total fats (g)21.2109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 1/2 sheet pan with parchment and put it in the freezer. | 2. Use an ice cream scoop to proportion the bombs. | 3. Carefully center a chocolate covered cherry into each scoop being careful to get it level on the bottom and being careful not to push the cherry through to the top. Scrape any excess ice cream off and put a cookie flat side down covering the bottom. I have made these without the cookies several times and they still work great! You can even use sponge cake but I think the cookies are better for this dessert. | 4. Put the bombs on the frozen cookie sheet as you make them being sure to keep them frozen. | 5. When you are done assembling them freeze them solid overnight and then store them in a zip freezer bag. | 6. The day you want to serve them: Cover them with Magic Shell, sprinkle some chopped pistachio nuts on top before the shell hardens, working fast. Pop them back into the freezer as you cover them and let them set up. | 7. Melt the raspberry jam and strain out the seeds. Drizzle some jam onto your serving plates and then zig zag a squirt or two of chocolate syrup onto the plate to make a pretty design and sprinkle a teeny bit of pistacho nuts on the plate edge. | 8. Place one or two bombs on the plate. | 9. Make sure your guests have a table knife and a spoon. | 10. Watch their delight as they attack this Neopolitan dessert! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    neapolitan ice cream 1/2 softened - - - -
    cherry 12 chocolate-covered 930.0 226.548 18.6 5.58
    chocolate wafer cooky 12 - - - -
    magic shell ice cream topping 2 bottles - - - -
    raspberry jam 1/2 cup - - - -
    chocolate syrup 1/2 cup 418.5 97.65 3.15 1.695
    pistachio nut 1/4 cup ground 172.2 8.3548 6.1992 13.9359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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