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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put a pot of water on to boil for the gnocchi when it is time and preheat your broiler/grill. | 2. Heat a nonstick pan and add the oil. | 3. Put the leeks and carrots in with the oil and cook over a medium heat, stirring frequently, for about five minutes or until the leeks have softened. | 4. By this time your water should be boiling. So, put the gnocchi in the water and cook according to package instructions. The brand I use only takes two minutes. | 5. Meanwhile, add the cooked chicken to the pan with the leeks and carrots and just stir through. | 6. Add the can of mushroom soup to the pan along with the garlic powder and parsley and stir to combine. | 7. Add the cooked and drained gnocchi and softly stir so the that gnocchi is coated in the other ingredients. | 8. Transfer to an oven proof dish. | 9. Sprinkle with the cheese and put under the broiler/grill until the cheese is melted and bubbly. | 10. Serve with a salad or green veggies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
leek	2	cups	quartered chopped	108.58	25.186999999999998	2.67	0.534
carrot	3/4	cup	shredded	39.36	9.1968	0.8928	0.2304
canola oil	1	teaspoon		39.78	0.0	0.0	4.5
chicken breast	2	cups	cooked boneless skinless shredded	-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
parsley	1/2	teaspoon	dried	0.225	0.0396	0.0186	0.0049
mushroom soup	1	can	condensed	-	-	-	-
gnocchi	17 1/2	ounces		441.2917	0.0	98.175	2.4792
cheddar cheese	1	cup	shredded reduced fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.