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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Shells: | 3. Boil large pot of salted water over high heat. | 4. Add pasta and cook until tender but firm to bite, 8-10 minutes. | 5. Drain pasta. | 6. Warm olive oil in large skillet over medium heat. | 7. Add pancetta, cook until lightly golden, about 5 minutes. | 8. Remove pancetta with slotted spoon to large bowl, let cool. | 9. Add spinach, ricotta and asiago cheeses, pepper and nutmeg to bowl. | 10. Stir to combine. | 11. Stuff shells with about 2 TBS. of spinach mixture. | 12. Place shells in large buttered baking dish. | 13. Sauce: | 14. Melt butter in medium saucepan. | 15. Add garlic and cook for 1 minute. | 16. Add cream and simmer. | 17. Turn heat to very low and add 2 cups of asiago cheese, parsley, and pepper. | 18. Stir until cheese is melted. | 19. Pour sauce over shells. | 20. Top with remaining 1/4 cup asiago cheese. | 21. Bake until golden on top, about 25 minutes. | 22. Remove and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	1	package		12.6083	0.0	2.805	0.0708
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pancetta	1/2		cut	12.6083	0.0	2.805	0.0708
spinach	2	lbs	thawed drained frozen	199.5809	35.3802	19.9581	2.7216
milk ricotta cheese	1	container		-	-	-	-
asiago cheese	1	cup	grated	12.6083	0.0	2.805	0.0708
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cream	1	cup		792.0	15.96	8.712	83.23200000000001
asiago cheese	2	cups	grated	12.6083	0.0	2.805	0.0708
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
black pepper	1/4	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.