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Toasted Spaghetti With Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9512
Energy (kCal)1225.934
Carbohydrates (g)3.4528
Protein (g)269.7983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 1210.4027 0.0 269.2806 6.8
    spaghetti 3/4 6.5913 1.4692 0.1361 0.1212
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake crushed 1210.4027 0.0 269.2806 6.8
    clam broth 3 cups bottled 1210.4027 0.0 269.2806 6.8
    water 1 cup 0.0 0.0 0.0 0.0
    littleneck clam 3 rinsed 1210.4027 0.0 269.2806 6.8
    flat leaf parsley 1/4 cup minced 1210.4027 0.0 269.2806 6.8
    pecorino romano cheese 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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