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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large deep skillet, heat the olive oil until shimmering. | 2. Add the spaghetti and cook over moderate heat, stirring constantly, until golden, about 3 minutes. | 3. Add the garlic and a large pinch of crushed red pepper flakes and cook until fragrant, about 1 minute. | 4. Add the clam broth and water and bring to a boil. | 5. Cover tightly and cook over moderate heat until the pasta is barely al dente, about 8 minutes. | 6. Nestle the clams into the pasta, cover and cook until the pasta is al dente and the clams open, about 7 minutes. | 7. Add a few tablespoons of water if the pasta is too dry. | 8. Stir in the parsley and serve. | 9. Serve with Pecorino-Romano, for serving (optional). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		1210.4027	0.0	269.2806	6.8
spaghetti	3/4			6.5913	1.4692	0.1361	0.1212
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake			crushed	1210.4027	0.0	269.2806	6.8
clam broth	3	cups	bottled	1210.4027	0.0	269.2806	6.8
water	1	cup		0.0	0.0	0.0	0.0
littleneck clam	3		rinsed	1210.4027	0.0	269.2806	6.8
flat leaf parsley	1/4	cup	minced	1210.4027	0.0	269.2806	6.8
pecorino romano cheese				1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.