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Pizza Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.0854
Energy (kCal)1404.2812
Carbohydrates (g)176.7856
Total fats (g)15.7075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, chopped pepperoni and cooked pasta and pour into a 9x13 inch (or 2 8" square) baking dish. Top with mozzarella & whole pepperoni. | 4. Bake in preheated oven for 30 minutes, until cheese is melted and golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 8 ounces 845.88 170.2476 29.7312 3.4428
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1 28.0 6.537999999999999 0.77 0.07
    spaghetti sauce 1 jar - - - -
    pepperoni 12 chopped - - - -
    pepperoni 8 - - - -
    pre mozzarella cheese 2 cups pre-shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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