Spinach, Bacon and Pine Nut Pasta
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 4851.95 |
| Energy (kCal) | 51655.14 |
| Carbohydrates (g) | 1733.79 |
| Protein (g) | 1055.09 |
| Fatty acids, total saturated (g) | 336.27 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 4.72 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 896.45 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.00 |
| Fiber, total dietary (g) | 445.48 |
| Thiamin (mg) | 24.57 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 87.95 |
| Energy (kJ) | 191583.43 |
| Tyrosine (g) | 34.35 |
| Folic acid (g) | 0.00 |
| Protein (g) | 1055.09 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 296.12 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 89.37 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 2241.58 |
| Glucose (dextrose) (g) | 4.72 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 27.27 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.05 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 752.96 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 7174.32 |
| Choline, total (mg) | 3766.84 |
| Vitamin A, RAE (g) | 67.54 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 38813.20 |
| Threonine (g) | 24.97 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.04 |
| Sodium, Na (mg) | 30923.44 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 21.13 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 4851.95 |
| Vitamin A, IU (IU) | 34702.13 |
| Energy (kcal) | 51655.14 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 11.37 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 594.13 |
| Retinol (g) | 0.00 |
| Leucine (g) | 66.89 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1733.79 |
| Betaine (mg) | 27.04 |
| Selenium, Se (g) | 47.26 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 36.58 |
| Phenylalanine (g) | 35.37 |
| Fatty acids, total saturated 22:0 (g) | 4.64 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 0.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 46.57 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 2304.05 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.65 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 3.51 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 635.59 |
| Lysine (g) | 36.45 |
| Fatty acids, total saturated 10:0 (g) | 0.00 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 15.32 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 0.88 |
| Valine (g) | 46.37 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 54.19 |
| Histidine (g) | 23.01 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 7.56 |
| Potassium, K (mg) | 66498.93 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 89.50 |
| Iron, Fe (mg) | 420.30 |
| Folate, total (g) | 2295.48 |
| Campesterol (mg) | 1350.00 |
| Glycine (g) | 46.64 |
| Calcium, Ca (mg) | 2357.28 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 23.82 |
| Cystine (g) | 19.50 |
| Folate, food (g) | 2295.48 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 1240.28 |
| Magnesium, Mg (mg) | 16942.85 |
| Ash (g) | 446.99 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 6.34 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 94.61 |
| Arginine (g) | 162.87 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 45.42 |
| Lutein + zeaxanthin (g) | 607.98 |
| Sucrose (g) | 232.87 |
| Alanine (g) | 46.17 |
| Tryptophan (g) | 7.22 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 96.52 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 221.38 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 15.62 |
| Fatty acids, total monounsaturated (g) | 1296.11 |
| Glutamic acid (g) | 197.50 |
| Vitamin C, total ascorbic acid (mg) | 294.47 |
| Vitamin K (phylloquinone) (g) | 3662.63 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 17.48 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 56.36 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1147.63 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 8910.00 |
| Zinc, Zn (mg) | 435.37 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 2295.48 |
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Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- mix
- season
- fry
- add
Middle Stage Processes
- stir
- fold
- heat
- stir
Late Stage
- seasoning
- drizzle
- sprinkle
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| lemon | 1 | 1.28 | 0.41 | 0.04 | 0.01 | ||
| olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
| pasta | 300 | 5868.34 | 850.48 | 130.97 | 196.46 | ||
| streaky bacon | 4 | slices | cut | - | - | - | - |
| pine nut | 50 | 45427.5 | 882.9 | 924.07 | 4614.97 | ||
| baby spinach | 1 | bag | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.