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Neapolitan Cheesecake (Torta Di Ricotta Alla Napoletana)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.4061
Energy (kCal)4195.8133
Carbohydrates (g)462.8938
Protein (g)141.0489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    farro 1/4 cup cracked 201.7333 0.0 44.88 1.1333
    cherry 1/4 cup dried 19.375 4.7197 0.3875 0.1162
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    marsala wine 1/4 cup sweet 201.7333 0.0 44.88 1.1333
    cinnamon 1 tablespoon ground - - - -
    milk ricotta cheese 1/2 cup drained 215.76 3.7696 13.9624 16.0952
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    mascarpone cheese 8 ounces softened 201.7333 0.0 44.88 1.1333
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 5 357.5 1.8 31.4 23.775
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    lemon zest 1 tablespoon grated 201.7333 0.0 44.88 1.1333
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    butter 12 tablespoons softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    purpose flour 1 1/2 1/2 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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