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Baked Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5361
Energy (kCal)2406.472
Carbohydrates (g)163.6425
Protein (g)177.5209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 3 minced - - - -
    hot red pepper flake 1/2 teaspoon - - - -
    table salt - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    part ricotta cheese 3 cups part-skim 1026.72 38.2416 84.7416 58.8504
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    egg 2 beaten 143.0 0.72 12.56 9.51
    spinach 1 package chopped thawed squeezed chopped frozen - - - -
    salt pepper ground - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    no boil lasagna noodle 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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