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Cheese Ravioli With Veggies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.196
Energy (kCal)1047.42
Carbohydrates (g)118.668
Total fats (g)50.044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan or Dutch oven, bring water to boil. Add the vegetables; cook for 5 minutes. | 2. Add the ravioli. Cook 5 minutes longer or until vegetables and ravioli are tender; drain. | 3. Gently stir in butter. Sprinkle with Italian seasoning and Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 quarts - - - -
    california vegetable 1 package blend - - - -
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    italian seasoning 1/2 teaspoon - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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