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Anna's Spaghetti and Pesto Trapanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.8283
Energy (kCal)1605.8816
Carbohydrates (g)1.9589
Protein (g)0.1814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 3/4 sweet - - - -
    basil leaf 12 - - - -
    garlic clove 1 plump crushed peeled - - - -
    almond 1/3 cup toasted 642.3733 0.0 0.0 72.6667
    red pepper flake 1/4 teaspoon - - - -
    sea salt 1/2 teaspoon coarse - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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