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Pasta with Bracciole (flank steak)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.0676
Energy (kCal)3040.6897
Carbohydrates (g)321.1774
Protein (g)150.7397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 tenderized 1400.8032 0.0 74.8002 122.4003
    hot italian sausage 1/4 lb ground 100.8669 0.0 22.4401 0.5667
    hard egg 1 hard-boiled chopped 100.8669 0.0 22.4401 0.5667
    romano cheese 3 tablespoons grated - - - -
    italian breadcrumb 2 tablespoons seasoned 100.8669 0.0 22.4401 0.5667
    onion powder - - - -
    garlic powder - - - -
    salt pepper 100.8669 0.0 22.4401 0.5667
    hot italian sausage link 1/2 lb 100.8669 0.0 22.4401 0.5667
    tomato puree 3 cans 937.08 221.4468 40.689 5.1786
    onion 1 peeled 64.0 14.944 1.76 0.16
    garlic 3 cloves peeled minced 13.41 2.9754 0.5724 0.045
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    pasta 24 ounces 469.4676 68.0388 10.478 15.717

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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