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Insalada of Roasted Bell Pepper Mozzarella and Anchovy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4406
Energy (kCal)357.91
Carbohydrates (g)30.9439
Protein (g)15.2229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce 1 cup 7.99 1.5463 0.5781 0.141
    pepper 4 slices roasted marinated red yellow sweet - - - -
    mozzarella cheese 4 pieces 349.92 29.3976 14.6448 19.2996
    oil 4 -8 0.0 0.0 0.0 0.0
    oregano - - - -
    olive 4 -8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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