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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sauce pan, warm the broth over low heat. | 2. Warm 1 tbsp olive oil in a large saucepan over med-high heat. | 3. Stir in mushrooms and cook until soft. About 3 minutes. Remove the mushrooms and set aside. | 4. Add 1 tbsp olive oil and stir in diced shallots. Cook 1 minute or until soft. | 5. Add Arborio Rice and stir. Ensure evenly coated with oil. Rice will turn a pale yellow colour. | 6. Add the white wine and stir until fully absorbed. | 7. Add warm broth 1/2 cup at a time until absorbed. Process should take about 20 minutes. | 8. Remove from heat - stir in mushrooms, butter, chives and parmesan cheese. | 9. Serve immediately and enjoy with the remainder of the bottle of wine! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	3 -4	cups		0.0	0.0	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shallot	1			115.2	26.88	4.0	0.16
arborio rice	1/2	cup		-	-	-	-
chive	1	tablespoon		0.9	0.1305	0.0981	0.0219
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
parmesan cheese	25			7400.0	800.0	800.0	100.0
white wine	3	tablespoons		-	-	-	-
mushroom	400	g		136.0	27.16	8.96	1.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.