RecipeDB

Cooking in progress....

Tomato Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2831
Energy (kCal)236.1516
Carbohydrates (g)19.2284
Total fats (g)17.1626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 200C/400°F Slice the tomatoes and closely pack together in a single layer in an ovenproof dish. Season with salt, pepper and a pinch of sugar. | 2. Stir together the cream, garlic, thyme and cayenne, if using, add salt and pepper if you like, then trickle over the tomatoes. | 3. Scatter over the cheese, then bake for 30 minutes until golden and bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 lb 81.6467 17.6448 3.9916 0.9072
    salt black pepper ground - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    garlic clove 1 chopped - - - -
    thyme leave 1 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    parmesan cheese 2 -3 tablespoons grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition