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Vegetarian Spaghetti and "meatballs"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.8369
Energy (kCal)1624.3345
Carbohydrates (g)285.0804
Protein (g)45.5841
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 package uncooked - - - -
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    cooking oat 1/2 cup - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    breadcrumb 1/4 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    basil leaf 1 teaspoon dried - - - -
    oregano leaf 1/2 teaspoon dried - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    egg 1 beaten 71.5 0.36 6.28 4.755
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pasta sauce 2 cups - - - -
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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