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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant. | 2. Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes. | 3. Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	cut	700.56	2.1504	21.2016	66.6792
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
hunt tomato sauce	1	can		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
cheese tortellini	1	package		-	-	-	-
chive onion cream cheese spread	1/2	cup	soft	-	-	-	-
green pea	1	cup	frozen	117.45	20.9525	7.859	0.58
black pepper			cracked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.