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Easy No-Cook Noodle Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.9924
Energy (kCal)1871.129
Carbohydrates (g)74.6044
Total fats (g)54.1556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Grease a 9x13 baking pan. | 3. In a large frying pan, brown ground beef. | 4. Drain. | 5. Combine drained meat with tomatoes and spaghetti sauce. | 6. Spread a thin layer of sauce on the bottom of the greased pan. | 7. Arrange half the uncooked noodles over the sauce. | 8. Spread half the ricotta cheese over the noodles. | 9. Sprinkle with half of the mozzarella cheese. | 10. Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese. | 11. Cover with aluminum foil. | 12. Baked covered for 50 to 60 minutes or until noodles are tender. | 13. Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes. | 14. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    tomato 32 ounces chopped 163.2931 35.2894 7.9832 1.8144
    spaghetti sauce 2 cups canned - - - -
    lasagna noodle 16 ounces uncooked 403.4667 0.0 89.76 2.2667
    part ricotta cheese 16 ounces part-skim 625.9680000000001 23.315 51.665 35.8798
    mozzarella cheese 2 cups grated - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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