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Italian Sausage and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)169.9661
Energy (kCal)2077.1198
Carbohydrates (g)34.4631
Protein (g)68.6498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    red wine 6 ounces 144.5824 4.4395 0.1191 0.0
    basil 1 tablespoon ground 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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