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Italian Sausage and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.6498
Energy (kCal)2077.1198
Carbohydrates (g)34.4631
Total fats (g)169.9661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut each sausage link in 4 pieces. | 2. Place in microwave dish, sprinkle liberally with caraway seed, and cover. | 3. Microwave on high 5 minutes, stir, and continue to cook until sausage is cooked through. | 4. Drain liquid from sausage and set aside. | 5. In a large sauce pan, heat olive oil, and sauté onion and garlic until tender. | 6. Add canned tomatoes, balsamic vinegar, and wine. | 7. Add spices, stir, cover, and simmer 10 minutes. | 8. Add sausage, stir well, cover, and simmer 30 minutes, stirring occasionally. | 9. Serve with your favorite pasta, top with Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    red wine 6 ounces 144.5824 4.4395 0.1191 0.0
    basil 1 tablespoon ground 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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