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Leek, Tomato and Bread Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1006
Energy (kCal)676.27
Carbohydrates (g)58.1804
Protein (g)74.7708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 cup chopped 108.58 25.186999999999998 2.67 0.534
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1/8 teaspoon crushed - - - -
    tomato 2 cups peeled seeded chopped seeded chopped canned 82.8 18.36 4.32 0.72
    chicken broth 6 cups canned 468.72 11.34 66.8304 15.7248
    wheat bread 8 ounces cut - - - -
    basil 1/2 cup sliced 2.76 0.318 0.37799999999999995 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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