RecipeDB

Cooking in progress....

Rosemary Lemon Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)179.1269
Energy (kCal)8148.9233
Carbohydrates (g)23.8183
Total fats (g)815.9006
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in skillet. | 2. Coat chicken pieces with Rosemary. | 3. Place skin side down in hot oil. | 4. Spoon 1/2 of lemon juice evenly over chicken. | 5. Cook until well browned and juices run clear. | 6. Remove chicken to paper towel to drain. | 7. Add butter and lemon juice to skillet, stirring to loosen bits. | 8. When butter is melted return chicken to sauce and simmer, spooning sauce over chicken. | 9. I serve this with pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 4 7972.8 14.3148 173.5896 801.4476
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    lemon 4 divided 5.1233 1.6465 0.1943 0.053
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rosemary - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition