RecipeDB

Cooking in progress....

Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0381
Energy (kCal)1591.6972
Carbohydrates (g)34.9942
Total fats (g)151.4734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes. | 2. Now add the tin of tomatoes and simmer for a few minutes. | 3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute. | 4. Serve with fettucine and top with extra parmesan and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    button mushroom 2 cups sliced - - - -
    tomato juice 1 can chopped 61.934 12.8604 3.0967 1.0565
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    hot sauce - - - -
    black pepper ground - - - -
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition