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Classic Fettuccini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.4557
Energy (kCal)1854.4532
Carbohydrates (g)45.3471
Protein (g)100.1401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    sea salt 1/8 teaspoon 302.6 0.0 67.32 1.7
    parmesan cheese 1/2 cup grated 37.0 4.0 4.0 0.5
    fettuccine brown rice pasta 12 ounces 302.6 0.0 67.32 1.7
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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