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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saute pan, heat olive oil. | 2. Brown the prosciutto. | 3. Add garlic and pepper flakes and saute for about 30 seconds. | 4. Add the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to a simmer and cook 12-15 minutes (it is okay if it simmers a little longer). | 5. While the sauce is simmering, bring a large pot of salted water to a boil. Add pasta and cook according to package directions. | 6. With 5 minutes left on the pasta, add light cream to the spaghetti sauce mixture and stir to combine. Simmer for 5 minutes. | 7. Season sauce with salt and pepper to taste. | 8. Drain pasta and serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
prosciutto	1/4		chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
red pepper flake	1	teaspoon	crushed	-	-	-	-
spaghetti sauce basil	1	jar		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
basil	1	tablespoon	minced	0.6095	0.0702	0.0835	0.017
vodka	1/4	cup		-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
salt pepper				-	-	-	-
pasta	1	lb	cooked	312.9791	45.3593	6.9853	10.478

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.