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Phil's Tomato Sauce With Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7491
Energy (kCal)877.2504
Carbohydrates (g)73.878
Protein (g)32.7963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 2 1/2 87.125 0.0 15.3283 2.8971
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 peeled chopped - - - -
    garlic clove 2 peeled chopped - - - -
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    red wine 4 ounces 96.3883 2.9597 0.0794 0.0
    beef broth 8 ounces 15.8757 0.0907 2.5855 0.499
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 4 leaves 0.46 0.053 0.063 0.0128
    red pepper flake crushed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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