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Slow Cooker Pork Cacciatore

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.6321
Energy (kCal)3665.7442
Carbohydrates (g)697.3285
Total fats (g)49.3025
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 510 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, brown chops over medium-high heat. Transfer to slow cooker. | 2. In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker. | 3. Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096
    pasta sauce 1 jar - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    green bell pepper 1 seeded sliced 29.8 6.9136 1.2814 0.2533
    mushroom 1 package sliced - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    italian seasoning 1 teaspoon - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    white wine 1/2 cup - - - -
    mozzarella cheese 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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