Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400ºF. | 2. Butter a 9-by-13-inch baking dish. | 3. Heat 3 tablespoons oil in a large skillet over medium-low heat. | 4. Add onions & peppers; season with salt and pepper. | 5. Cover; cook until onions are soft and release liquid, 15 minutes. | 6. Uncover; raise heat to medium. | 7. Cook, stirring, until onions are browned, 20 to 25 minutes. | 8. Stir in 1 teaspoon rosemary. | 9. Meanwhile, cook pasta in large pot of boiling salted water 2 minutes less than package instructions suggest. | 10. Drain, reserving 1 1/2 cups cooking water. | 11. Return pasta to pot; add crushed red pepper flakes, if desired. | 12. Stir squash and reserved pasta water into onions; simmer 2 minutes. | 13. Toss squash mixture and 1/2 cup Parmesan or more, with pasta. | 14. Transfer to prepared dish. | 15. Combine bread cubes with remaining Parmesan, rosemary, and oil; season with salt and pepper. | 16. Top pasta with bread cubes; bake until golden brown, 10 to 15 minutes. | 17. Serve with a salad of sliced tmatoes and crunchy bread sticks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter				-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
onion	2		halved sliced	120.0	28.02	3.3	0.3
salt pepper				403.4676	0.0	89.7602	2.2667
red pepper flake			crushed	403.4676	0.0	89.7602	2.2667
red bell pepper	1	halved	seeded cut	403.4676	0.0	89.7602	2.2667
rosemary leaf	2	teaspoons	chopped	403.4676	0.0	89.7602	2.2667
shell pasta	1	lb		403.4676	0.0	89.7602	2.2667
winter squash puree	1	package	thawed	403.4676	0.0	89.7602	2.2667
parmesan cheese	1 1/4	cups	grated	370.0	40.0	40.0	5.0
baguette	3	slices	cut	232.29	42.3516	9.3264	2.8188

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.