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Baked Shells With Winter Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.3855
Energy (kCal)1603.1176
Carbohydrates (g)110.3716
Protein (g)142.3866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 2 halved sliced 120.0 28.02 3.3 0.3
    salt pepper 403.4676 0.0 89.7602 2.2667
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    red bell pepper 1 halved seeded cut 403.4676 0.0 89.7602 2.2667
    rosemary leaf 2 teaspoons chopped 403.4676 0.0 89.7602 2.2667
    shell pasta 1 lb 403.4676 0.0 89.7602 2.2667
    winter squash puree 1 package thawed 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1 1/4 cups grated 370.0 40.0 40.0 5.0
    baguette 3 slices cut 232.29 42.3516 9.3264 2.8188

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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