RecipeDB

Cooking in progress....

Linguine Arrabbiata with Feta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.0512
Energy (kCal)650.7973
Carbohydrates (g)6.9571
Total fats (g)37.3306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook linguine as package directs; drain. | 2. In medium saucepan, combine pasta sauce and olives; bring to boil. | 3. Serve with hot linguine; top with cheese! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    classico spicy red pepper pasta sauce 1 jar 201.7333 0.0 44.88 1.1333
    olive 1 can sliced drained ripe - - - -
    feta cheese 6 ounces crumbled 449.064 6.9571 24.1712 36.1973

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition