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Joe's Italian Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.092
Energy (kCal)821.1292
Carbohydrates (g)13.5898
Total fats (g)78.2336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven on broiler setting. | 2. In a large bowl, combine the roma tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes or over night if possible. | 3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Brush on a little olive oil over each slice. Broil for 1 to 2 minutes. | 4. Divide the tomato mixture evenly over the baguette slices. Top the slices with crumbled feta cheese. | 5. Broil for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 6 chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon cracked ground 1.4432 0.3677 0.0597 0.0187
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    french baguette 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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