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Italian Pizza Burgers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2002
Energy (kCal)419.4676
Carbohydrates (g)3.736
Total fats (g)2.3067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. PREHEAT grill to medium-high heat. Mix meat, onions and dressing. Shape into four 1/2-inch-thick patties. | 2. GRILL patties 4 minute on each side or until cooked through (160°F). Top with the 2% Milk Singles. Place buns, cut-sides down, on grate of grill along with the burgers. Grill 1 minute or until buns are lightly toasted and 2% Milk Singles are melted. | 3. MIX ketchup and seasoning. Fill buns with the cheeseburgers; top burgers with the ketchup mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    kraft italian dressing 2 tablespoons 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 4 slices - - - -
    hamburger bun 4 - - - -
    ketchup 2 tablespoons 403.4676 0.0 89.7602 2.2667
    italian seasoning 1/2 teaspoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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