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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pan, cook ground beef/sausage, onion& garlic in oil. Add spaghetti sauce and simmer 15 minutes. | 2. In bowl, mix ricotta, spinach and 1 cup mozarella, all of parmesan and eggs. | 3. In 9x13 baking dish (or smaller dishes as needed), layer 2 cups sauce, half of noodles, half of remaining sauce, all of spinach mixture, half the mozzarella, remaining noodles& sauce. | 4. Cover with foil sprayed with cooking spray and bake at 350 F for 45 minutes or until hot. | 5. Uncover, top with remaining mozzarella. | 6. Bake 15 minutes. | 7. Let stand 15 minutes before serving. | 8. **To freeze: Bake, cool, wrap well, and label. freeze up to 2 months. *Note: You can assemble and freeze without cooking and cook on the day to be eaten! | 9. To serve, defrost overnight and then bake at 350F until warmed through, or bake from frozen for 1 hour and a half. | 10. Note: you can also microwave individual servings! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
spaghetti sauce	2	jars		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
ricotta cheese	1	container		-	-	-	-
spinach	1	package	chopped thawed drained frozen	-	-	-	-
mozzarella cheese	1		shredded	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
egg	2			143.0	0.72	12.56	9.51
lasagna noodle	1	package	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.