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Veal Cutlets Parmesan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.3202
Energy (kCal)1318.0076
Carbohydrates (g)6.72
Total fats (g)93.5267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs thoroughly, & add salt & pepper. | 2. Mix bread crumbs with parmesan cheese. | 3. Dip cutlets in egg, then in bread crumbs. | 4. Fry in hot oil about 5 minute on each side or until golden brown. | 5. Place browned cutlets in baking pan. | 6. Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that. | 7. Bake in slow oven for 15 minute or until cheese turns slightly brown. | 8. Serve very hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    salt pepper 403.4676 0.0 89.7602 2.2667
    breadcrumb 1 cup 403.4676 0.0 89.7602 2.2667
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    veal cutlet 1 lb 403.4676 0.0 89.7602 2.2667
    hunt tomato sauce 1 can 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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