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Butternut Squash Carbonara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7144
Energy (kCal)3070.4628
Carbohydrates (g)633.6618
Protein (g)70.6232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 385 g cut 173.25 45.0065 3.85 0.385
    garlic clove 4 unpeeled 15.13 0.0 3.366 0.085
    thyme 10 sprigs - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pancetta 17 g diced 15.13 0.0 3.366 0.085
    double cream 50 ml 15.13 0.0 3.366 0.085
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmigiano reggiano cheese 20 grated 15.13 0.0 3.366 0.085
    spaghetti 300 2636.5028 587.685 54.431000000000004 48.4776

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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