RecipeDB

Cooking in progress....

Italian Baked Penne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.0122
Energy (kCal)3508.355
Carbohydrates (g)202.8628
Protein (g)247.4336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne rigate noodle 1 lb 403.4676 0.0 89.7602 2.2667
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    mushroom 8 ounces drained 77.1106 15.3994 5.0802 1.1113
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    italian seasoning 1 1/2 1/2 403.4676 0.0 89.7602 2.2667
    tomato 14 1/2 ounces diced 73.9922 15.9905 3.6174 0.8221
    tomato 29 ounces crushed 189.0911 41.9289 9.8656 1.6443
    spinach 3 cups packed chopped 99.0 17.55 9.9 1.35
    mozzarella cheese 8 ounces cubed 734.8188 61.7339 30.7535 40.5284
    parmesan cheese 1 cup grated divided 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition