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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. | 2. Prepare pasta as directed on package until al dente, about 8 minutes. Drain and return to the pan. | 3. While pasta is cooking, heat large skillet, add sausage, onion, and garlic. Saute' until sausage is cooked through. Drain off any grease. Add mushrooms and saute' 3 minutes. Add pepper, italian seasoning and tomatoes to pan. Simmer, stirring occassionally, about 8 minutes. | 4. Combine sausage mixture to pasta, spinach, mozzarella cheese and 1/3 cup of parmesan cheese. | 5. Pour into 13x9 glass baking dish. Top casserole with remaining 2/3 cup parmesan cheese. | 6. Bake uncovered 15 minutes or until cheese is melted and sauce is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne rigate noodle	1	lb		403.4676	0.0	89.7602	2.2667
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		crushed	403.4676	0.0	89.7602	2.2667
mushroom	8	ounces	drained	77.1106	15.3994	5.0802	1.1113
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
italian seasoning	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
tomato	14 1/2	ounces	diced	73.9922	15.9905	3.6174	0.8221
tomato	29	ounces	crushed	189.0911	41.9289	9.8656	1.6443
spinach	3	cups	packed chopped	99.0	17.55	9.9	1.35
mozzarella cheese	8	ounces	cubed	734.8188	61.7339	30.7535	40.5284
parmesan cheese	1	cup	grated divided	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.