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Tomato Basil Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1715
Energy (kCal)582.8459
Carbohydrates (g)86.0557
Protein (g)20.178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt - - - -
    spaghetti 3/4 lb 105.4604 23.5075 2.1772 1.9391
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/2 14.0 3.2689999999999997 0.385 0.035
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    basil 2 bunches chopped - - - -
    kosher salt ground - - - -
    tomato juice 14 1/2 ounces 69.8815 14.5107 3.4941 1.1921
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    parmigiano reggiano cheese 1/4 cup grated - - - -
    red pepper flake 1 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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