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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to boil. Cook the spaghetti to al dente, about 8 minutes or according to your package directions. | 2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion, garlic, half of the basil and a pinch each of salt and pepper. Cook, stirring occasionally, until translucent - about 5 minutes. Add the tomatoes and the tomato sauce. Bring to a simmer while you break up the tomatoes with the side of a spoon. Simmer gently for about 4 minutes. Season with salt and pepper to taste. | 3. Drain the pasta and put in a large serving bowl. Pour over the sauce and add all but a handful of the left over basil. Toss until the pasta is well coated with sauce. top with the remaining chopped basil, grated cheese and dried red pepper flakes. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt				-	-	-	-
spaghetti	3/4	lb		105.4604	23.5075	2.1772	1.9391
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2			14.0	3.2689999999999997	0.385	0.035
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
basil	2	bunches	chopped	-	-	-	-
kosher salt			ground	-	-	-	-
tomato juice	14 1/2	ounces		69.8815	14.5107	3.4941	1.1921
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
parmigiano reggiano cheese	1/4	cup	grated	-	-	-	-
red pepper flake	1	teaspoon	dried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.