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Karen's Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)188.9864
Energy (kCal)3460.7715
Carbohydrates (g)154.9417
Protein (g)293.9578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1 cup - - - -
    red pepper 1/2 cup diced sweet 30.0 6.6075 1.4025 0.33
    bay leaf 1 - - - -
    basil 2 tablespoons crushed 1.219 0.1404 0.16699999999999998 0.0339
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    spinach leaf 1 cup chopped 45.24 6.5676 5.6628 0.8892
    mushroom 2 cups sliced - - - -
    red pepper flake 1 tablespoon - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    mozzarella cheese 1 shredded - - - -
    cottage cheese 3 cups low fat 617.4 21.294 70.056 27.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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