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Roasted Tomato and Mozzarella Salad With Balsamic Reduction

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5142
Energy (kCal)170.4814
Carbohydrates (g)28.8282
Protein (g)7.8781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 32.76 7.0798 1.6016 0.364
    mozzarella ball 1 25.2167 0.0 5.61 0.1417
    italian spice 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    olive oil - - - -
    sea salt 25.2167 0.0 5.61 0.1417
    pepper ground - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    basil 1/2 tablespoon chopped 0.3047 0.0351 0.0417 0.0085
    basil 2 sprigs 0.3047 0.0351 0.0417 0.0085

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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